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KMID : 0881719920070020099
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Journal of Food Hygiene and Safety
1992 Volume.7 No. 2 p.99 ~ p.106
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disinfectant and Inhibitory Effect of Natural Antimicrobial Agent on Vibrio vulnificus in Fish
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조성환
서일원/최종덕/전상수/라택균/정수근/강동훈
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Abstract
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Minimal inhibitory concentration;Vibrio vulnificus;Natural antimicrobial agent;Vibriosis;Feeding experiment
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KEYWORD
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